The cookies at the center of our Sunday table

Handmade Italian-American cookies, starting with our grandmother's lemon-frosted anginetti.

Pull up a chair, we're enjoying together.
Anginetti
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  • Anginetti
  • Anginetti
  • A yellow arched packaging label with the brand name 'sunday tavola' in large red script at the top, a small circular chair logo in the center, and white text below reading 'anginetti' ingredients. The design is shown on a plain white background.
Anginetti

Anginetti
$11.00 USD
$11.00 USD

Introducing our signature anginetti (aka Italian wedding cookies or whatever your family called them!)

These are the classic cookie your grandma, great aunt, or great uncle would make for parties, holidays, and Sunday dinners turned up a notch. A soft, cake-like cookie lightly flavored with anise and vanilla, topped with a lemony icing and naturally-dyed rainbow nonpareils.  

Comes in bags of seven. 

Made to soak up a little coffee, tea, espresso, or digestivo. 

**At this time, we are only able to sell and ship within New York State.

Best if eaten within 7 days of opening, can last up to 10 days unopened. Store in a dry, cool place. Can be refrigerated to extend freshness. Our cookies are baked without preservatives or stabilizers, so changes to icing texture is expected. No fear, they still have the same yummy taste! 

Have a seat at our table

Our story starts in our grandmother's kitchen. Sundays were for eating, talking loudly, eating some more and spending the entire day around the table with friends and family.
Our story